Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomena of food culture, food lore, cooking methods, and eating habits throughout history. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the gastronomy of famine, the science of flavors, th...
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